Friday, January 12, 2007

Top 50 Things Every Foodie Should Do

The UK's Observer has a section called Food Monthly. I just stumbled upon an interesting list that they published a year an a half ago in May of 2005. While celebrating their 50th edition they enlisted several high-profile British foodies such as Nigella Lawson, Gordon Ramsay and Nigel Slater to help devise the list of The Top 50 Things Every Foodie Should Do.

It's a quite comprehensive list. There are some good traditional standards that every cook should partake in such as dismembering a chicken and boiling a freshly laid egg. But the fun comes in with some of the more adventuresome suggestions such as diving for sea urchins or making love in a vineyard.

I feel a bit empowered since I have already done a handful of items on the list. My absolute favorite is #15 stomping grapes. That is always something I have wanted to do even though I know I will look just like Lucille Ball. It has to be an amazingly good time. And I bet it's much harder than it looks.

I can think of a few things that aren't on the list. If I were asked to contribute, I would have added "Eat from a street vendor in a major American city." It doesn't matter if it's a hot dog on the streets of NYC or a tamale from the Pilsen neighborhood in Chicago, our culture lies in our communities.

1 comment:

Kristen said...

I, like you, love lists. I have never and probably will never be able to dismember a chicken. My chicken comes boneless and skinless... or it comes on the bone and my husband removes the meat for me!

Thanks for sharing this list. I look forward to reading it!