Tuesday, January 9, 2007
Indian Noodles (the cheating way)
Some nights I just can't make dinner. I either don't feel like it or don't have time. Or am just busy wanting to do other things like tonight when I was busy waiting for my Vosges Exotic Ice Creams to soften up so I could try them. So I made one of my favorite throw-togethers.
I discovered the combination quite by accident one day at work. I brought regular old spaghetti with some type of tomato sauce I had made the night before as leftovers for my lunch. But the sauce had kind of disintegrated somehow and had no taste. One of the gals I was working with had whipped up some amazing potato curry the night before which she was heating up for her rice. She offered me some so I dumped it on top of my bland pasta. I was looking for some spice but I got so much more. The heat of the curry and the texture of the noodles introduced me to a new meal! And the soft Indian potatoes were so tasty in there as well. I never in a million years would have thought to mix potatoes in with my pasta. Two starches!
That began me on my quest for curry. I really would like to make curry but I have not mastered that yet. Maybe because I have some over-complicated Indian cookbooks, but I am still intimidated by the curry. Not the spice, the recipe. But lucky for me the American grocery stores now carry several ready made curry-like sauces. All you have to do is heat and serve.
Tonight I used lentils in cream sauce. The cream added some thickness that sometimes gets thinned out when combining ready-made curry with noodles. For the pasta, I used the other half of the elbow macaroni box leftover from when I made "Healthy" Four Cheese Macaroni last week. I usually make this with angel hair because i like the lightness of the noodle, but the elbows worked well too. They kept the lightness because the noodle itself is small and yet its shape allows some of the sauce to stick to it.
To make it, all you have to do is heat up the lentils in the microwave for two minutes and mix together! The only hard part to the recipe is to make sure you don't have too much pasta and not enough sauce. So instead of mixing the sauce into the pasta, I mix the pasta into the sauce a few ladels at a time. Then I give the leftover pasta to the dogs.
note* one cup of pasta plus one serving of the lentils in tomato cream sauce is 7 Weight Watchers points.