I haven't made anything from Every Day with Rachael Ray magazine in a while. I found this recipe for Tandoori Chicken with Date-Nut Couscous in the April, 2007 issue. This recipe was part of a feature in an article about buying in bulk - like at Costco or Sam's Club. I'm a big fan of roasted chicken legs and also couscous so I knew I needed to try this out.
I chose to marinade the chicken over night because that is just easier since I have a full time job and hectic work weeks. So it ended up being pretty quick to throw everything together. I love when quick and easy dinners during the week end up having so much flavor - and this definitely did. Using yogurt as a marinade is new to me, so that was fun to experiment with something new. I ended up halving the recipe and I had enough food for dinner, leftover lunch and a bit for the dogs.
You can find the recipe for Tandoori Chicken with Date-Nut Couscous on the Every Day with Rachael Ray website.
1 comment:
I found this recipe earlier today and was kind of seeing what I may do with it.
However, I'm not a big fan of chicken legs so I'd much rather use breasts (on or off the bone.) Any suggestions what I might need to do to accomplish this? Thanks!
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