Thursday, March 8, 2007
My Box 'o Food
I have been challenged to show my fridge by Jennifer from Nutcase 101. Now I feel all exposed. Why is it scary to post a picture of my open fridge on the Internet for the world to see? It's a normal fridge. A fridge full of all sorts of random stuff. Nothing to be ashamed of. It's not like I have body parts or scientific experiments in there.
Right now there are a lot of leftover ingredients from my Asian cooking spree. Also some meat and veggies I planned to cook this week (I took this photo on Saturday).
The highlights are in my freezer:
three huge bags of candy (reese's peanut butter cups, snickers and kit-kats) that was leftover from a Halloween event I helped out at. I just stuck them in the drawer of the freezer and have one every now and them.
Vosges Haute-Chocolate Exotic Ice Creams
Frosty Paws - ice cream for my puppies
The real secret is that the key to my food world is not really my fridge. It's my pantry. That is where I buy all sorts of goodies to stock up on just because they look interesting or are on sale or something like that. The fridge just has my current foodie quests.
But go ahead. Peak into my culinary world . . .