Saturday, December 8, 2007
Sweet Breakfast Tabouli
Couscous made with apple juice? Mint for breakfast? These two things sent me straight to the store last night so that I could make Sweet Breakfast Tabouli with Dried Plums this morning.
Unfortunately, the whole thing turned out a bit TOO sweet for me! It was interesting to make, but I think my use of really high quality, fresh, organic ingredients maybe added too much flavor . . . The plums are sweet enough. Tasting the mix of the couscous, mint and diced plums it was pretty good. But the african honey I used is really intense and I think it over-killed the flavors. I will try to make this again but this time I will really only drizzle a little bit of the sauce on top . . . I poured the entire thing on there this morning!
Chop the dried plums (or other fruit and the fresh mint, if using). In a storage tub or small casserole with a tight-fitting lid, mix the chopped plums and dried mint.
In a small saucepan, bring the apple juice to boil and add the bulgur. Return to a boil, then reduce to a simmer and cover tightly. Simmer for 10 minutes, until the juice is absorbed and the bulgur is tender. (If using couscous, pour the couscous into the boiling juice, stir, and take off the heat.) Let stand to steam for 10 minutes. Scrape the bulgur into the tub with the plums and mint. Stir, and cover to steam the fruit. Chill for later use, or serve warm.
To serve, in a small cup, stir together the lemon juice, honey, and oil. Drizzle over the bulgur and fluff to mix.