I love blue cheese so I was excited to see Jasper Hill's Bayley Hazen Blue listed one of the suggestions for #54 American Raw-milk Cheeses on Food & Wine's 100 Tastes to Try in 2007. I don't know much about cheese tasting. I either like them or I don't. I have read that this Jasper Hill cheese is supposed to be one of the best blue cheeses. I liked it well enough. It's got a strong taste and isn't as creamy as the blue cheese I am used to. But I ate it quite often with slices of tomatoes. It made a great snack.
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