Thursday, February 7, 2008
Dinner for a Chinese New Year
I made a small feast for dinner tonight. My CSA box contained bok choy and snow peas so I found two recipes to use these fresh vegetables. Since it is Chinese New Year's I turned to My China and Simple Chinese Cooking by Kylie Kwong. She is one of my favorite Asian cookbook authors.
The shrimp in the picture is with a packaged sauce that I got at the Asian market. Basically just stir fry the shrimp with the sauce. But with the veggies I got to make my own sauces. I love playing with Asian ingredients and I think they both turned out well.