Friday, January 4, 2008
Roasted Asparagus with Balsamic Browned Butter
I usually don't make recipes more than once. There are a few things I have made two or three times. But this recipe for Roasted Asparagus with Balsamic Browned Butter I have made at least 20 times. It is an old recipe from Cooking Light that I first made about 5 years ago. You can find the recipe online. It is incredibly easy to make and the flavors are amazing. Aren't those some of the best dishes to prepare? I always have butter, soy sauce and balsamic vinegar on hand, so whenever I grab some asparagus at the market I usually end up preparing it this way. Everyone who has every tried it has loved it. I hope you all make it and like it too!