Monday, January 7, 2008
Dramatically Seared Green Beans wtih Garlic and Chiles
I found some good recipes in the January/February 2008 issue of Vegetarian Times. This green bean recipe seemed very easy and I was looking for a side dish to go with my Hot and Sweet Tilapia so I decided to make it. It went together very quickly - the hardest part was trimming the green beans. I was a bit concerned about all of the oil, but the beans didn't soak it all up and there was a bunch left it the bottom of my wok. Watch the red pepper though, I only added 1/4 tsp. and it was still pretty spicy.