This recipe for Pineapple-Cashew Salad is a dessert, not a light meal. Soaking it in the wine actually ends up quite a strong alcohol taste, almost like one of those chocolate candies filled with rum. I don't usually like that in my desserts, but for the people who do, this is really a unique dessert that would be fabulous to serve at a dinner party.
 | Pineapple-Cashew Salad (4 servings) 1/2 cup sweet white wine, such as Riesling or ice wine 1/4 cup packed brown sugar 1/2 golden pineapple, peeled, cored and diced (about 1 1/2 cups) 1/2 cup roasted cashews 4 mint leaves, finely shredded |
Pour the wine into a medium bowl and add the sugar, stirring until it is dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
To serve, stir the cashews into the pineapple. Divide among serving bowls and sprinkle with the mint.
1 comment:
This sounds really delicious, I'll have to try this with the ice wine my parents made.
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