Tuesday, January 27, 2009

Egg & Salmon Sandwich


Apparently, this is what Mary Lou, or other Olympians, eat for breakfast. It's an example of a "pre-training" meal. This is according to the article in the July/August, 2008 issue of Eating Well magazine. And if it's good for them, the it should be good for me.

I don't usually do the egg whites thing, I'm just too lazy and I think they taste bland, but here it seemed like a good idea because salmon itself has a strong taste and I didn't need to mix in too much richness with the egg yolks.

I'm a sucker for lox and bagels with all the fixin's. This is a much healthier breakfast option but gives the same satisfaction.

Egg & Salmon Sandwich
Serves 1

½ tsp. extra-virgin olive oil
1 Tbsp. finely chopped red onion
2 large egg whites, beaten
Pinch of slat
½ tsp. capers, rinsed and chopped (optional)
1 ounce smoked salmon
1 slice tomato
1 whole-wheat English muffin, split and toasted



2 comments:

Pia said...

It sounds delicious. I might need to run to the store and get some salmon.

Brilynn said...

Drool! I love smoked salmon... Although I'm not gonna lie, I'd probably just use whole eggs. But I'm a glutton.