Watermelon Flavored Water

I am fascinated by flavored waters. Typically, I use lemons to flavor water. On occasion I use limes or oranges. I have even been know to use cucumbers (inspired by my favorite spas). But I never thought about flavoring water in a way other than by throwing slices of fruit in there. This method has you pureeing watermelon and adding to the water. It seems like the same process for lemonade, but by using watermelon the result is more refreshing (and unique).

Refreshing Watermelon Delight Refresco de Sandia (Makes 1 gallon) 2 pounds watermelon 3 1/2 quarts water 2 cups sugar Remove the seeds from the watermelon, slice the flesh from the rind, and cut it into chunks. Transfer to a blender, in batches if necessary, and blend for a few seconds; there should still be some small chunks of watermelon. Combine the water and sugar in a large pitches, stirring to dissolve the sugar. Stir in the watermelon puree, blending thoroughly. Refrigerate until chilled before serving. Variation: You can substitute cantaloupe for the watermelon.

The pitcher that I planned to use could not hold a gallon of liquid. I ended up modifying the recipe by using 10 cups of water, 1 pound of watermelon pulp, and 1/3 cup sugar/splenda.