Monday, April 21, 2008
Tilapia with Prosciutto and Sage
I wanted to make fish for dinner and I wanted an easy recipe. While searching online I found this recipe for Tilapia with Prosciutto and Sage at Epicurious. I knew I wanted to make it as soon as I read the simple ingredients because it was made of three of my favorite things: tilapia, prosciutto and sage!
The recipe takes a bit of time to prepare because after cutting the fish into pieces you then have to wrap them with prosciutto. Even though the recipe specifies using "not paper-thin" prosciutto that was all they had at the store. It worked fine for me. I really enjoyed the saltiness of the prosciutto with the flavor of the sage. You couldn't taste the fish all that much because tilapia is so mild and prosciutto has such a strong flavor, but the tilapia added a butteriness to it all.
I made the for my mom and I and while I really enjoyed she was not a fan. She picked off the prosciutto and said that she didn't like the way that the prosciutto tasted when fried. The fatty parts of the prosciutto crisp up a bit like bacon. However, the recipe was interesting to make and I like that it uses so few ingredients and yields such robust flavor.