Tuesday, March 13, 2012

Purple Cabbage Salad with Edamame, Golden Raisins, and Smoked Almonds


This is a really unique salad! Packed with all sorts of good veggies, it's the sauce made of mint, lime juice, honey and chile-garlic sauce that makes this stand out. It's both refreshing and comforting at the same time. The almonds adds a bit of crunch which is nice for a dynamic texture.

Notice all the beautiful colors? It's very impressive because of both the color and the flavors. This was a great find from Vegetarian Times.

Purple Cabbage Salad with Edamame, Golden Raisins, and Smoked Almonds
Serves 6

1 1/2 cups frozen shelled edamame
2 cups thinly sliced red cabbage
1 orange bell pepper, cored, seeded and thinly sliced
1 cup finely diced pineapple
1/4 cup golden raisins
16 smoked almonds
1/4 cup choppped fresh mint
2 Tbsp. fresh lime juice
2 Tbsp. honey
1/4 tsp. chile-garlic sauce

Bring small pot of water to a boil. Add frozen edamame, and cook 10 minutes. Drain, and refresh under cold water. Transfer to large bowl; add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey, and chile-garlic sauce. Toss well, and season with salt and pepper, if desired.

Nutritional information provided in magazine:
Per 1-cup serving: 127 CAL; 5 G PROT; 4 G TOTAL FAT (<1 G SAT FAT); 22 G CARB; 0 MG CHOL; 33 MG SOD; 4 G FIBER; 15 G SUGARS.




Love is all around you... Enjoy!

- Rachel

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3 comments:

yassa said...

Interesting recipes and loooks yummyyy, thanks for sharing it

Patrick Del Rosario said...

Mouth watering vegetable salad! Mixed vegies doesn't only taste good but looks good also. I'm gonna try this one.

Doliphin mina said...

Yummy!
I liked the recipes shared in the blog. I will try it. Thanks for sharing.

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