Vegetarian Times magazine I made these tonight as a snack.
The recipe says you can drizzle the sauce over the potatoes, but I think that would have made them soggy. We liked dipping them and that way we could each control the amount of vinegar that absorbed into to potato.
Nutritional Information as provided in magazine:
Per ½-cup serving: 89 CAL; 1 G PROT; 4 G TOTAL FAT (<1 G SAT FAT); 14 G CARB; 0 MG CHOL; 3 MG SOD; <1 G FIBER; 5 G SUGARS