Thursday, August 28, 2008

Blueberry-Coconut Pound Cake Muffins


Lately I've been making cupcakes for my co-workers. We are all working a lot of hours in preparation for our project launch on September 17th. One of the guys I work closely with prefers muffins over cupcakes. He also really loves coconut. I discovered this recipe for Individual Blueberry-Coconut Pound Cake Muffins from Sara's Secrets while looking for something he may like. The only problem is that this recipe only makes seven muffins so I have to multiply it by 6 to make enough muffins for my entire team.

These went over very well. In fact a few people told me they are the best muffins they have ever had. And I have to agree. Some team members don't like muffins (I can't imagine) but they tried them anyways and gave me a big thumbs up. Even my family liked them and they told me not to lose the recipe because they are so amazing.

I really like that they are kind of like a pound cake because they are heavier. There is alot of cocount so if you don't like coconut you might not like these muffins. But if you do like it, you'll fall in love.

Individual Blueberry-Coconut Pound Cake Muffins
Serves 7

1/2 cup (1 stick) unsalted butter, softened
3/4 cup sugar
2 teaspoons freshly grated lime zest
2 large eggs
5 tablespoons heavy cream
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup plus 3 tablespoons sweetened flaked coconut
1/2 cup blueberries

Preheat oven to 350 degrees F and butter and flour 7 (1/2-cup) muffin cups (just butter if nonstick).

Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, one at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.

Spoon batter into cups, filling the cups, and smooth tops. Sprinkle tops with remaining 3 tablespoons of coconut.

Bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. Invert onto a rack and cool.


4 comments:

Julie said...

Hey Rachel! When I saw these muffins on your site, I had to bake them. I doubled the recipe and was able to get 19 muffins. I had to eat one as soon as they were done and it was SO good! My parents are coming to visit this weekend and I'm sure they will enjoy the muffins too. Thank you for posting the recipe!

-Julie

Brilynn said...

I could fall in love with these muffins! They sound great!

Haley said...

These muffins look delicious! I am obsessed with making cupcakes and muffins, so I'll have to add this to my long list of "to make" recipes.


We'd like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, haleyglasco@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/

Thanks :),
Haley
KI Blogger

Fran said...

Rachel-these sound so good. I bake for my co-workers also & I know they would love these. How can you go wrong with blueberries in anything? Thanks for the recipe.