I had one of the most unique desserts at Blackbird. Even though it has been around for a while, Blackbird is still a really well known restaurant in Chicago and it is even listed on Food & Wine Magazine's 2008 Go List. With unique food such as the Kalmata Olive Cake I had for dessert, you can see why!
The full name of the dessert is "kalamata olive cake with rhubarb, toffee and buttermilk ice cream". I don't know what was more unique, making cake with kalmata olives or making little balls out of the cake!
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