A whole bunch of people submitted entries for this past weekend's Weekend Herb Blogging event. Sorry to all for the delay in getting these all posted! Now here's the roundup:
Katerina from Daily Unadventures in Cooking used lemongrass in a thai soup called Tom Yum Gung (Shrimp in Hot Lime Broth).
Shawnda from Confections of a Foodie Bride used cilantro in her pico de gallo recipe.
Kalyn from Kalyn's Kitchen highlighted radishes in her Roasted Radishes Recipe with Soy Sauce and Toasted Sesame Seeds.
Sara from I Like to Cook used zucchini to make Grilled Zucchini and Proscuitto Pizza with Sage.
Burcu from Almost Turkish Recipes used okra in her Baked Okra (Fırında Bamya).
Katie of Thyme for Cooking, the Blog used ingredients other than cilantro in her Tomato Olive Salsa.
Peter of Kalofagas - In Pursuit of Delicious Foods used lemon verbena in a Mojito Cocktail.
Alysha from The Savory Notebook users her fresh grown basil in a recipe for Lemon Basil Vinaigrette.
Sarina from The TriniGourmet highlights coconut in her entry.
Susan of The Well-Seasoned Cook used haricot verts in her own recipe for The Ultimate Almondine.
Zorra from 1x umruehren bitte aka kochtopf used rosemary in her marinated feta.
Ulrike of Küchenlatein used mint in her strawberry jam with mint which she made in the microwave.
Haalo from Cook (almost) Anything used Buddha's Hand in her Candied Buddha Fingers.
Genie from The Inadvertent Gardener used dried lavender in a recipe for Lavender Coolers.
Sher from What Did You Eat? featured mint in an Asian-Style Cole Slaw.
Anna from Morsels & Musings used oregano in her pita pizza.
Angie from My Kitchen: My Laboratory uses adzuki beans in an original dessert soup.
Anh from Food Lover's Journey used chive in the recipe for Individual Tomato Tarts with Chive Ricotta.
Pille of Nami-nami used stinging nettle in a recipe for Nettle Soup with Eggs & Herbs.
Sra from When My Soup Came Alive used Malabar Spinach in an interesting stir-fry.
Emily of Superspark used some gorgeous yellow stuffed blossoms in her recipe for stuffed squash blossoms.
Eve from In Mol Araan used thyme in her recipe for White Beans and Thyme.
Kate from Veggie Friendly used nori in her recipe for Vegetarian Sushi.
Nicole from Pinch My Salt used fresh mint in her recipe in a Tzatziki Sauce.
Astrid from Paulchen's Food Blog made a Flowery Herb Mix.