CRAFT's Interview with Amy Sedaris

Yesterday, CRAFT blog posted an interview Amy Sedaris, author of I Like You: Hospitality Under the Influence. I received this book for Christmas and I read the entire book on my plane ride back home. While many of you may be attracted the to book from a cooking perspective because she has some good recipes, this interview focuses on the crafty side of things. Amy's hysterical in a strange way. I love her stories about her rabbits.

So far I have made three recipes from this book: Tula's Country-Style Greek Salad, Crosscut Stump Stew, and Tiddlywinks Toadstool Pie. Do any of you have this book? Has anyone tried any of her recipes?

2007 foodie resolutions

An interesting question was posted over at Save Your Fork... There's Pie! What are your food resolutions for 2007?

I had not even thought of making something like a "food resolution". But like my fellow food blogger, I too have some goals regarding food for the coming year. So I have listed my food resolutions below . . .

1. Actually READ my cookbooks. Many of my cookbooks have some valuable information in them aside from just recipes. Until now, I have just passed over that "fluff" and went straight to the recipes.

2. Make at least one recipe in each of the cookbooks I have. I'd like to do this before I purchase any additional cookbooks. I have many cookbooks that I bought for the novelty of it or because they were on sale at Costco and I thought I had to have it. Many I have not even actually made one single recipe from. This goal will pose especially challenging for The New Book of Middle Eastern Food by Claudia Roden which I have cracked open several times but have always been discouraged and confused about deciding what I want to cook. I may also have some issues with a sushi cookbook my friend gave me.

3. Cook food that I can take for lunch. I have a plethora of recipes for all sorts of good salads, breads, tacos, etc. I should be able to find several things to throw together that won't cost an arm and a leg.

4. Become conscious of the food I put in my mouth. I am not necessarily going to go on a diet, but I want to be aware of foods that are very fattening. I plan to add all the recipes I make to the Weight Watchers online recipe tool because I like using their points system to determine how fattening or healthy something is. I get confused with calories, fat grams, etc.

5. Blog the results of each recipe I cook. That's what I started this blog for afterall. I'm using it as a food journal of sorts.

6. Food & Wine's 100 Tastes to Try in '07. Do my best to try as many foods on this list as possible. I think it will be a fun way to try some new things.

So what do you think? They all seem like reasonable enough goals to me.