tag:blogger.com,1999:blog-376030351170288376.post7557783491253124906..comments2023-10-11T06:59:54.754-05:00Comments on { rachel's bite }: Rigatoni with Caper and Almond "Pesto"Rachel Rubinhttp://www.blogger.com/profile/05677799198678750854noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-376030351170288376.post-36617097097191590532007-02-26T05:06:00.000-05:002007-02-26T05:06:00.000-05:00I love capers, and anchovies, and most of all mint...I love capers, and anchovies, and most of all mint, mint, mint. It´s a yummy quick dish. Thanks. :)Helenehttps://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-376030351170288376.post-28218114953227171182007-02-26T02:20:00.000-05:002007-02-26T02:20:00.000-05:00This sounds like my kind of pasta...I love pesto a...This sounds like my kind of pasta...I love pesto and oil based pastas best :) This looks delicious!<BR/><BR/>This is the 2nd time I have come across that book in a blog...Am getting curiouser and curiouser! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-376030351170288376.post-22068438199382724382007-02-26T00:57:00.000-05:002007-02-26T00:57:00.000-05:00Love, love, love the idea of capers in pesto. I ag...Love, love, love the idea of capers in pesto. I agree with you that saucier is better and pesto isn't very saucy - but why not add some cream or tomato sauce to your pesto? Just long enough to heat it through.Katerinahttps://www.blogger.com/profile/13281121494977813591noreply@blogger.comtag:blogger.com,1999:blog-376030351170288376.post-61931815582145194312007-02-25T18:59:00.000-05:002007-02-25T18:59:00.000-05:00What a great combo of flavors! Yum!What a great combo of flavors! Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-376030351170288376.post-44605335719952218962007-02-24T21:42:00.000-05:002007-02-24T21:42:00.000-05:00Your photo is mouth watering... makes me hungry an...Your photo is mouth watering... makes me hungry and I just ate!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-376030351170288376.post-59089472429217559082007-02-24T12:35:00.000-05:002007-02-24T12:35:00.000-05:00How could you help yourself? Mmmm salty capers and...How could you help yourself? Mmmm salty capers and fresh mint sound like a fantastic combination. The photo looks delicious!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-376030351170288376.post-14926102672114563812007-02-24T12:12:00.000-05:002007-02-24T12:12:00.000-05:00Mint is a favorite of mine, but pesto isn't just l...Mint is a favorite of mine, but pesto isn't just like you. But I like trying new things, at least once, so this one goes on my list! Thanks for participating in WHB!Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-376030351170288376.post-58476546701931220922007-02-24T10:20:00.000-05:002007-02-24T10:20:00.000-05:00I think this sounds like a great cookbook. I'll h...I think this sounds like a great cookbook. I'll have to put it on my (ever-expanding) cookbook wish list. As far as the recipe, I love capers, I love anchovies, and I have mint and parsley in my garden, so this is probably a keeper for me. Saved to del.icio.us! (I'd probably leave out the breadcrumbs and use Dreamfields penne.)Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com