tag:blogger.com,1999:blog-376030351170288376.post4082326034394809935..comments2023-10-11T06:59:54.754-05:00Comments on { rachel's bite }: Tag: Five (Foodie) Things Most People Don’t Know About MeRachel Rubinhttp://www.blogger.com/profile/05677799198678750854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-376030351170288376.post-72009428492043290692007-02-10T13:53:00.000-05:002007-02-10T13:53:00.000-05:00I could eat olives like that, and I have, but then...I could eat olives like that, and I have, but then I discovered the gourmet olive bars in the local grocers and have never gone back to canned.<BR/><BR/>Now THOSE are dangerous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-376030351170288376.post-82928412300464106142007-02-10T06:53:00.000-05:002007-02-10T06:53:00.000-05:00sounds fun, I'll have to give mine some thought! ...sounds fun, I'll have to give mine some thought! your salting everything sounds like my father. he's rather discouraged at our home where the only salt is sea salt in a grinder, he has to work hard to get his fix of it.Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.com